Wednesday, September 24, 2008

The writers are coming.

Tomorrow night I’m hosting my writers group meeting. In addition to worrying about what to serve, before all that creative energy converges in my apartment, I will have to clean the place too. I’ve decided cleaning is a little like proofreading. Let me explain.

After much frustration, I’ve finally discovered that there is in fact a way to find every single error and typo in my own email messages, and this method consists of going ahead and actually sending the message, then reading it over. Any errors I missed the first fifteen or twenty times I proofed the email before clicking send become glaringly obvious the second after I do.

Similarly, I never really notice how dusty my place is, or how many ink stains are Rorschach-ing my couch, until I have a guest over. Then, as we’re watching a movie or eating dinner or whatever, without meaning to I find my eyes roving over the bookshelves as I think to myself, “Did my copy of the Oxford English Dictionary get even thicker, or could that extra inch really be dust?”

I’m hoping that any areas of the apartment I accidentally neglect in my spastic cleaning mission will be ignored by my writers group tomorrow in favor of lively conversation about our pages. Just in case though, I’m not above resorting to chocolate and wine. I’ve found that in almost any situation, both can be a fantastic distraction.

Monday, September 8, 2008

A soundtrack is nice. A foodtrack is better.

I’m currently making a few changes to the end of the book, and while most people have a soundtrack they write to, I have a foodtrack. Okay, that’s a slight exaggeration. (And thank God, because if it were true, I’d be in serious trouble.) But as I'm finishing these edits I do find myself gravitating toward protein, mostly in the form of grilled cheese sandwiches and scrambled egg whites, topped with a hunk of roughly chopped curly parsley.

I am also enjoying my fair share of cookies. One of my favorite things about New York is the rate at which I constantly happen upon new specialty food stores, or older ones previously undiscovered on my walks. (See sugar cookie entry below.)


Recently, I came upon a little shop in Hell's Kitchen (how appropriate) called Ruby et Violette. I loved the old-fashioned feel of the place, and the chocolate chip cookies were worthy of being added to the foodtrack. Perhaps, if I find myself gravitating back in that direction later this week, they are even worthy of a reprise.